AREGUI
Agreement of Relationship and Extension of University Gastronomic Studies.
The AREGUI was founded in 1996 on the initiative of AREGALA to create the Gastronomical race of Arts and Sciences at a level superior of studies.
The meeting for its foundation was realised on the initiative of AREGALA in Costa Rica with the participation of four Universities:
Universidad San Martin de Porres
Universidad Tecnològica Equinoccial
Universidad de Mèxico
Universidad de Costa Rica
Nowaday AREGUI is formed by four Institutes in Canada:
Selkirk College – Canada
The Art Institute of Vancouver
Vancouver Community College
Culinary Institute of Vancouver
Johnson & Wels University – Rhode Island-
Universidad Cordon Bleu of Perú.
Universidad Velasquez of Panamá
Universidad de Los Cabos UNIVER – Mèxico
Universidad Equinoccial- UTE – Ecuador
Universidad San Martín de Porres – Perù.
Universidad Le Cordon Bleu - Peru
Instituto de Hotelerìa y Gastronomía de Mar del Plata.
Instituto Islas Malvinas de Mendoza
Instituto Beatriz Marino – Uruguay
IFSE
Instituto Clara Benza de Garòfalo- Paraguay
Universidad de Turismo y Gastronomia de Poznan- Polonia.
Institut Paul Bocuse. France.
Le Cordon Bleu Paris. France
After years of fortification by means of courses of skillful classes with the participation of chefs of 20 countries in courses of 23 classes dictated in different capitals from the American Continent.
Today it has been begun with a program of interaction between the Universities. This program consists of interchanges of professors and students and a specialized program of distance courses.
The AREGUI extend international certifications guaranteed by the different Universities and Institutions. International Culinary Arts Degree.
In addition AREGUI organize culinary competitions between the different institutions.
The program includes a book of Latin American recipes, printed with the participation of the Universities of Latin American Countries.
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